Tom Parker Bowles

Tom Parker Bowles is the Restaurant Critic for The Mail on Sunday and Food Editor for Esquire magazine. He’s also contributing Editor to Conde Nast Traveller (UK) and Departures (US) as well as regularly contributing to Country Life magazine. He’s the author of 5 books on food, the latest of which, Let’s Eat Meat, came out last year. He has also presented or judged in numerous television programmes (The F Word, Market Kitchen, The Hotplate (Australia).
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